So I decided I would make up a batch, the kids will love it. Right? Wrong. Johnny wouldn't touch the stuff and Billy ate one piece, gave me a weird look and walk away. Okay then I'll taste it. Ummmm yuck. I love chocolate, I love peanut butter (especially together) and powdered sugar, well it's sugar what's not to like? Well I don't know if it was the combo of all three or what, but I have to admit, gross.
I guess that's one recipe that can be banished from this house. One down 500 million to go.
If you'd like to try it for yourself here it is, it sounds like everyone likes it but us.
Recipe and picture from Chex site:
- 9 cups Corn, Rice or Wheat Chex®
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Into large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.